Currently Watching: Eco Trip Season1, Episode 1: Chocolate
It's quite an impressive little series, following the travels of David de Rothschild to find out what the impact certain aspects of daily living have on the environment. In this particular episode, the subject is chocolate. From the cacao farm to the chocolate factory, the environmental impact of all the main ingredients are covered. But what interested me most [other than the delicious shots of chocolate] was the coverage of sugar. Apparently, sugar causes more biodiversity loss than any other crop. No only that, but the drainage of water sources and massive amounts of chemical runoff from cane production is causing an ecosystem collapse in the Everglades. The episode even recommends buying chocolate sweetened with raw organic sugar or organic agave nectar to help prevent such damages to the environment.
Think perhaps I'm on to something?
Saturday, September 5, 2009
Round 2: Day Fourteen.
Posted by michelle shea at 12:10 AM
Labels: Agave Nectar, Day Fourteen, Eco Trip, environmental issues, Organic Sugar
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